Alaskan King Salmon

Wild-caught Alaskan King Salmon is prized for its rich flavor, moist texture and naturally high oil content. Each 8 oz. portion is boneless and skin-on, making it ideal for grilling, roasting or pan-searing skin-side down.

King salmon’s naturally rich oil content helps it remain moist during cooking and pairs well with citrus, herbs, maple, mustard and simple salt-and-pepper seasoning. Crisp the skin in a hot pan or cook gently for a tender center.