Wild-Caught Walleye Fillets have the mild flavor, tender flakes and clean finish that make walleye one of the most popular freshwater fish. These skin-on fillets are approximately 7–10 oz. each and individually vacuum-packed for convenient portioning and freezer storage.
Walleye works beautifully in a traditional fish fry, but its versatile flavor also suits baking, grilling, sautéing and pan-searing. For crispy skin, dry the fillet thoroughly and cook it skin-side down in a hot skillet. Serve with lemon, herbs, tartar sauce or a light butter sauce.
