Mentaiko (Spicy Pollock Roe)
Mentaiko (Spicy Pollock Roe)
Unless you’ve visited Japan, you’ve probably never tried Mentaiko. Spicy Pollock Roe, also known as Mentaiko, are typically only available in seafood markets in Japan. However, Oceanside Seafood is incredibly excited to bring this delicacy to the United States.
We source our Mentaiko from Japan, and each package contains five ounces, or 145g, of Mentaiko, contained in three or four egg sacs. The taste of Mentaiko is flavorful and spicy, and it is often served grilled or broiled with steamed rice. For the more adventurous chefs, try Mentaiko spaghetti, use it as a topping for Ramen or Ochazuke, or enjoy it as a filling inside rice balls.
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- Ingredients
- Nutrition Facts
- Allergies
Pollock roe, salt, brewed seasoning liquor (glucose syrup, rice broth, ethyl alcohol, high fructose corn syrup, salt, sugar, water), glucose syrup, monosodium glutamate, red pepper, sodium acetate, dextrin, sodium ascorbate (preservative), gelatin, calcium lactate, sugar, yeast extract, maltitol, sodium hexametaphosphate, disodium 5′-ribonucleotide, bonito extract, glycine, hydrolyzed soybean and wheat protein, grain vinegar, hydrolyzed soybean protein, sodium nitrite, transglutaminase, shiitake extract, sardine extract, kelp extract, cabbage extract and Chinese cabbage extract.
| Nutrition Facts | |
| About 10 servings per container | |
| Serving size | 1 tbsp. (15 g) |
| Amount per serving | |
| Calories | 15 |
| Calories from fat 5 % Daily Value* | |
| Total Fat 0.5 g | 1% |
| Cholesterol 40 mg | 13% |
| Sodium 300 mg | 13% |
| Total Carbohydrate 0 g | 0% |
| Protein 3 g | |
| Vitamin C | 20% |
| * Percent Daily Values are based on a 2,000 calorie diet. | |
Contains fish (pollock, bonito, sardine and tilapia), wheat and soybeans.
