Jumbo Breaded Shrimp
Jumbo Breaded Shrimp
These jumbo shrimp are butterflied and hand breaded for a crisp, golden coating with tender shrimp inside. Farm-raised in Vietnam, they cook quickly from frozen and make an easy appetizer, seafood basket or entrée. Each 3 lb. box contains approximately 50–60 finished breaded shrimp.
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- Ingredients
- Allergens
- Nutrition Facts
- Cooking Instructions
Shrimp, wheat flour, water and modified tapioca starch. Contains 2% or less of corn starch, tapioca starch, salt, sodium tripolyphosphate (to retain moisture), yeast, xanthan gum and guar gum.
Contains: Shrimp and wheat.
| Nutrition Facts | |
| 12 servings per container | |
| Serving size | 4 oz. (112 g) |
| Amount per serving | |
| Calories | 140 |
| % Daily Value* | |
| Total Fat 0.5 g | 1% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 85 mg | 28% |
| Sodium 450 mg | 20% |
| Total Carbohydrate 26 g | 9% |
| Dietary Fiber 2 g | 7% |
| Total Sugars 2 g | |
| Includes Added Sugars 0 g | 0% |
| Protein 8 g | 16% |
| Vitamin D 0 mcg | 0% |
| Calcium 22 mg | 2% |
| Iron 0.45 mg | 2% |
| Potassium 60 mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Deep Fryer: Heat oil to 340°F. Add frozen shrimp, shaking the basket to prevent them from sticking together, and fry for approximately 3 minutes or until golden brown.
Internal Temperature: Cook to 165°F or above.
Keep frozen. Do not refreeze.
