Jumbo Coconut Shrimp
Jumbo Coconut Shrimp
These jumbo shrimp are butterflied and hand breaded with a crisp, lightly sweet coconut coating. Farm-raised in Vietnam, they cook quickly from frozen and make an easy appetizer, seafood basket or entrée. Each 3 lb. box contains approximately 40–50 finished coconut shrimp.
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- Ingredients
- Allergens
- Nutrition Facts
- Cooking Instructions
Shrimp, coconut flakes (coconut, sodium metabisulfite), water, wheat flour and modified corn starch. Contains 2% or less of sugar, coconut milk powder (coconut milk, glucose syrup, maltodextrin, sodium caseinate), soy flour, salt, artificial flavor, non-dairy creamer (tapioca syrup, hydrogenated palm oil, sodium caseinate), sodium tripolyphosphate (to retain moisture), yeast and guar gum.
Contains: Shrimp, coconut, wheat, soy, sulfites and milk.
| Nutrition Facts | |
| 12 servings per container | |
| Serving size | 4 oz. (112 g) |
| Amount per serving | |
| Calories | 200 |
| % Daily Value* | |
| Total Fat 9 g | 12% |
| Saturated Fat 8 g | 40% |
| Trans Fat 0 g | |
| Cholesterol 80 mg | 27% |
| Sodium 410 mg | 18% |
| Total Carbohydrate 24 g | 9% |
| Dietary Fiber 4 g | 14% |
| Total Sugars 3 g | |
| Includes Added Sugars 1 g | 2% |
| Protein 8 g | 16% |
| Vitamin D 0 mcg | 0% |
| Calcium 27 mg | 2% |
| Iron 0.8 mg | 4% |
| Potassium 200 mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Deep Fryer: Heat oil to 320–340°F. Add frozen shrimp, shaking the basket to prevent them from sticking together, and fry for approximately 3½ minutes or until golden brown.
Internal Temperature: Cook to 165°F or above.
Keep frozen. Do not refreeze.
