For those of you unfamiliar with the tasty treasures our Great Lakes basin has to offer, it’s home to approximately twenty percent of the world’s freshwater fish, including the lake whitefish. The whitefish made quite a name for themselves with early European explorers and Native Americans and continue to be popular with anglers and food connoisseurs.  So, why all the fuss over this year-round available seafood? Let’s explore what makes it such a catch.